Collection: Brookfarm

A family dream to move to the country and a passion for quality healthy food in the Byron Bay hinterland into a working macadamia farm and to regenerate an ancient sub-tropical rainforest.

After months of product development in the family kitchen and In November 2000, Pam and Martin, with sons Will and Eddie in tow, sold their very first products at the Bangalow Markets in the Northern Rivers, NSW, Australia.

Now, 20 years on, the Brookfarm range has expanded significantly and our products are sold all around the world.

Brookfarm is a generational family business, proudly supporting our local farmers. We source as many ingredients as possible from within Australia, from farms practicing sustainable farming.

Based in beautiful Byron Bay, we are committed to creating jobs in regional communities and are proud to employ over 75 local staff across three facilities.