About
A family dream to move to the country and a passion for quality healthy food in the Byron Bay hinterland into a working macadamia farm and to regenerate an ancient sub-tropical rainforest.
After months of product development in the family kitchen and In November 2000, Pam and Martin, with sons Will and Eddie in tow, sold their very first products at the Bangalow Markets in the Northern Rivers, NSW, Australia.
Now, 20 years on, the Brookfarm range has expanded significantly and our products are sold all around the world.
Brookfarm is a generational family business, proudly supporting our local farmers. We source as many ingredients as possible from within Australia, from farms practicing sustainable farming.
Based in beautiful Byron Bay, we are committed to creating jobs in regional communities and are proud to employ over 75 local staff across three facilities.
Description
Awarded a Gold Medal at the Royal Hobart show, our Wild Berry Granola is wildly delicious and rich in Australian grains and flavour. It includes tart cherries and blueberries, oven roasted premium nuts with just a touch of maple and Australian bush honey, and Australia’s native rainforest Superfood, The Davidson Plum.
The Davidson plum is an anti-oxidant powerhouse – and contains over 100 times the vitamin C of an Orange, and is an excellent source of potassium, vitamin E, zinc, folate, calcium and magnesium. With Brookfarm’s roots planted firmly in quality, this new granola introduces the best of our Australian rainforest to your breakfast bowl.
Ingredient
Rolled oats, Fruit (24%) [coconut chips, blueberries, (blueberries, sunflower oil, sugar), dates (dates, rice flour), tart sour cherries, (tart sour cherries, sunflower oil, sugar) Davidson plum freeze dried, dried orange, raspberries freeze dried], rolled barley, tapioca, pumpkin kernels, macadamia oil, puffed rice, maple syrup, pecans, almonds, sunflower kernels, honey, oat bran, cinnamon, cardamom.
Allergens
Tree nuts, cereals containing gluten. May contain traces of wheat.