About
A family dream to move to the country and a passion for quality healthy food in the Byron Bay hinterland into a working macadamia farm and to regenerate an ancient sub-tropical rainforest.
After months of product development in the family kitchen and In November 2000, Pam and Martin, with sons Will and Eddie in tow, sold their very first products at the Bangalow Markets in the Northern Rivers, NSW, Australia.
Now, 20 years on, the Brookfarm range has expanded significantly and our products are sold all around the world.
Brookfarm is a generational family business, proudly supporting our local farmers. We source as many ingredients as possible from within Australia, from farms practicing sustainable farming.
Based in beautiful Byron Bay, we are committed to creating jobs in regional communities and are proud to employ over 75 local staff across three facilities.
Description
Brookfarm’s Gluten Free Cranberry & Macadamia Bar is oven-baked, full of flavour and contains 16 delicious natural ingredients.
Based on our award winning Gluten Free Macadamia Muesli, it is packed full of wholegrains, delicious cranberries, nuts and seeds.
Enjoy the light crunchy texture of sun ripened macadamias, delicious cranberries, buckwheat, brown rice and amaranth from central NSW, wholesome sunflower and pumpkin kernels, succulent currants from the Barossa Valley lightly toasted with Australian bush honey to create a bar that will energise you anytime of day.
Ingredient
Buckwheat, organic tapioca, dried cranberries (13%) (cranberries, sugar, sunflower oil), puffed rice, rice bran, honey, macadamia nuts (8%), pumpkin kernels, macadamia oil, sunflower kernels, soy flour, currants, puffed buckwheat, puffed amaranth, prune juice, cinnamon.
Allergens
Tree nuts, soy.