Details
PuffCorn – Gluten Free Snacks
- No additives or preservatives
- Natural ingredients
- Non GMO
- Gluten Free & Vegan
Get Spicy with this perfectly balanced chilli combo of tangy ancho chilli and a little hit of Kashmiri chilli (not too HOT!), blended with coconut butter and sea salt. Oven baked to deliver the perfect crunch and a lasting smoky chilli taste.
Made from Australian non GMO golden corn, PuffCorn are naturally gluten-free, great for vegans and vegetarians, and made with absolutely no preservatives or additives. Baked in Byron Bay, they are inspired by the eclectic mix of youth and families that visit our town, work in our community, surf our breaks, chill on our beaches and care for our environment. These delicious snacks are a celebration of the good times. They are to be snacked on with friends, packed in school lunches (in reusable containers of course), taken to parties or enjoyed at home on movie nights or a quiet sundowner.
Ingredients
Corn (47%), Coconut butter (40%), High oleic sunflower oil, Ancho chilli, Kashmiri chilli, Sea salt.