Collection: Three Bay Premium Artesian Water

Proudly featuring two Gold Medals from the Fine Water Society on its label. The classic long-neck mineral water bottle features a minimalist label design evoking the water’s long, enriching journey from an ancient aquifer to the Earth’s surface.

It all started back in 2012, when Olaf and Dayle bought a family holiday house on a little patch of

land at the top of Red Hill on the Mornington Peninsula, about 85 kilometres south of Melbourne.

The area's known for its boutique wineries and award-winning cool-climate wines, thanks to the rich, red, mineral-packed soil that gives Red Hill its name.

One day, a family friend who knew a bit about natural springs tasted the water from a spring on the property. Right away, he noticed how mineral-rich it was and how incredibly soft it felt, and suggested they send a sample off for testing. The first results looked promising. More tests followed, confirming that the water had an outstanding mineral balance and a purity that could rival some of the best mineral waters in the world.

It turns out, the spring is artesian-meaning the water naturally rises to the surface on its own.

The source is an ancient aquifer called the Palaeolithic Basement, sitting around 900 metres beneath the Mornington Peninsula. It's believed to be about 600 million years old and is fed by rainwater that falls in New Zealand, seeps into the ground, and slowly filters through tectonic plates. The water takes thousands, possibly millions, of years to make the full journey-finally emerging through the Red Hill soil in Olaf and Dayle's backyard.