Collection: Mekhala

After failing to find quality, natural products for her family and clients of her retreat in Chiang Mai, Thailand, my co-founder Jang Bauerle and I teamed up to found Mekhala.

As a new, working mother, I had little time to cook, but wanted fresh healthy, home-made meals for my family and myself. I was frustrated with all the artificial additives and preservatives, and the high amounts of sugar in most Asian store-bought products.

Together with my sister and Chief Sauceress, Diane, we created a range of clean and flavourful products, inspired by the vegan meals at the retreat, for ourselves and our customers. After all, why can’t life be delicious, easy and healthy?