About
A family dream to move to the country and a passion for quality healthy food in the Byron Bay hinterland into a working macadamia farm and to regenerate an ancient sub-tropical rainforest.
After months of product development in the family kitchen and In November 2000, Pam and Martin, with sons Will and Eddie in tow, sold their very first products at the Bangalow Markets in the Northern Rivers, NSW, Australia.
Now, 20 years on, the Brookfarm range has expanded significantly and our products are sold all around the world.
Brookfarm is a generational family business, proudly supporting our local farmers. We source as many ingredients as possible from within Australia, from farms practicing sustainable farming.
Based in beautiful Byron Bay, we are committed to creating jobs in regional communities and are proud to employ over 75 local staff across three facilities.
Description
Recently awarded a Gold Medal at the Royal Hobart Fine Food Show, this gourmet muesli is preservative free and baked in our Byron Bay bakehouse, powered by the sun. Savour the rich crunchy texture of wholesome Australian oats and barley, three delicious brans, natural currants and sultanas from the Barossa Valley and succulent cranberries rich in antioxidants. All of this, together with the magical taste of our own macadamia nuts, lightly toasted with Australian Bush honey and healthy first cold pressed macadamia oil, makes the perfect combination!
Ingredient
Rolled oats, honey, barley flakes, macadamia oil, rice bran, macadamia nuts (7%), sunflower kernels, barley bran, oat bran, natural sultanas, currants, dried cranberries (4%) [cranberries, sugar, sunflower oil], wheat germ, pumpkin kernels, prune juice, cinnamon.
Allergens
Tree nuts, wheat, cereals containing gluten