About
A family dream to move to the country and a passion for quality healthy food in the Byron Bay hinterland into a working macadamia farm and to regenerate an ancient sub-tropical rainforest.
After months of product development in the family kitchen and In November 2000, Pam and Martin, with sons Will and Eddie in tow, sold their very first products at the Bangalow Markets in the Northern Rivers, NSW, Australia.
Now, 20 years on, the Brookfarm range has expanded significantly and our products are sold all around the world.
Brookfarm is a generational family business, proudly supporting our local farmers. We source as many ingredients as possible from within Australia, from farms practicing sustainable farming.
Based in beautiful Byron Bay, we are committed to creating jobs in regional communities and are proud to employ over 75 local staff across three facilities.
Description
A crunchy, nutty granola that is savoured from the first mouthful to the bottom of the bowl. This delicious medley of premium nuts, coconut, super grains and seeds is baked with a drizzle of maple syrup and a hint of vanilla. Sprinkle on yoghurt or serve with milk. Enjoy for breakfast or bake in cookies. We’ve created the perfect mix of natural and organic ingredients.
Ingredient
Rolled oats, coconut (10%), nuts (9%) (macadamias, almonds, pecans), organic milled golden flaxseed (7%), organic tapioca, pumpkin kernels, puffed rice, honey, macadamia oil, maple syrup (4%), sunflower kernels, oat bran, natural vanilla extract (2%), cinnamon.
Allergens
Tree nuts, cereals containing gluten.