Details
A twist on the Japanese favourite, shogayaki, this gingery and umami (savoury) paste is great for stir fries, simmers or as a marinade.
Usda & Eu Organic
Vegan
Gluten-Free
Non-Gmo
No Artificial Preservatives, Colors, Or Flavors
No Refined Sugar
Nut-Free
Oil-Free
Ingredients
Ginger*, Shallot*, Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Vinegar* (Brown Rice*, Water), Garlic, Gluten-Free Soy Sauce (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Himalayan Pink Salt
*Organic ingredients
edients