Details
Meiji was an early pioneer of the chocolate dipping snack category. In 1979, we released Yan Yan, an exciting snack featuring stick-shaped biscuits and a chocolate dip on the side. A big success with kids, we began exporting Yan Yan to Singapore in 1982. Now, people around the world can enjoy the tasty treat in 40 countries, each region featuring carefully customized flavors, creams, and toppings.
Ingredients
Wheat Flour (Wheat Flour) (38.7%), Vegetable Oil & Shortening (Partially Hydrogenated Palm & Canola Oils) (26.5%), Sugar (21.6%), Whole Milk Powder (3.4%), Skimmed Milk Powder (3.1%), Cocoa Mass (2.2%), Cocoa Powder, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate), Yeast, Cheddar Cheese, Salt, Emulsifier (Soya Lecithin), Artificial Vanilla Flavour, Artificial Chocolate Flavour, Natural Colourings (Beta Carotene (E160), Caramel (E150a)), Enzyme (Papain).