Details
This unique and exquisite stock is made from Dink & Gold Ban Snapper, fished off the coast of Western Australia.
The fish are sustainable harvested from areas including: Exmouth, the Abrolhos Islands and the World Heritage Listed Shark Bay. Line caught & fished within quota regulations, the fish are filleted with the bones slowly simmered with aromatic vegetables & reduced to concentrate the flavour.
All Natural
Locally fished
Gluten Free
No Additives
Ingredients
Snapper Stock 99% (Water, Fish Frames (From Snapper), Onion, White Wine, Carrots, Celery, Leeks, Dill Pepper), Sea Salt, Rosemary Extract)