Details
Naturally crunchy wholegrain rice cakes topped with creamy yoghurt topping flavoured naturally by real freeze-dried forest berries. Low FODMAP and gluten-free, all natural and only 17 calories per cake!
Ingredients
Yoghurt Coating – Triple Berry (contains sugar, cocoa butter, 5.2% yoghurt powder, 4.6% full cream milk powder, 0.7% blueberry powder, 0.6% cranberry powder, 0.5% strawberry powder, emulsifier (soy lecithin)), Wholegrain Rice.