Details
Product from Western Australia. A unique mellow and savoury taste, made by blending mayonnaise with Stonebarn black winter Perigord truffle resulting in this smooth, rich, creamy condiment. Use it straight from the jar as you would with regular mayonnaise to complement a salad or a sandwich.
Ingredients
Soybean Oil, Egg Yolk, Water, Whole Egg, Vinegar, Sugar, Salt, Lemon Juice, Black Perigord Truffle (Tuber Melansoporun) (2%), Olive Oil, Natural Mustard Flavour, Salt, Preservative (385), Truffle Aroma, Spices.