Details
They grow on their truffiere in Manjimup, Western Australia during winter.
Indulge yourself with the rich, delectable, earthy flavour of Perigord Truffle expertly infused with 100% Western Australian Extra Virgin Olive Oil.
You’ll be surprised at its versatility and how it adds a unique flavour to your salads, risotto, roasted veggies, grilled or cured meats, pizzas, even scramble eggs!
Ingredients
Olive Oil, truffle aroma, French Périgord Black Truffle.