Details
Product from Western Stonebarn Black Winter Truffle Juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas. To give your dish an extra truffle kick, shave some of our Stonebarn preserved or fresh truffle over the top!
Ingredients
Water, Black Perigord Truffle (Tuber Melanosporum), Salt.