Details
Slow cooked beef Bolognese agnolotti. Victorian grass fed beef with root vegetables.
Ingredients
Pasta (50%) - wheat flour, free range eggs (pasteurised), (19%), Durum Semolina flour (16%), water, salt, vegetable oil, bolognaise filing (50%) - beef (47%), vegetables (carrot, onion, celery), tomato paste, textured vegetable protein (soy), water,bread crumb (wheat), salt, vegetable protein extract, stabiliser (E460, E412), olive oil, sugar, vinegar, pepper, chilli.
Contains wheat, egg and soy. May contain traces of peanuts and tree nuts.