About
Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter and creating a shift towards using local butter. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November 2010.
We source some of the best Australian cream and are passionate about building direct relationships with our farmers.
Our butter is batch churned from single origin cream, creating a natural and less processed product.
Details
We have sourced some of Australia’s best certified organic cream to create the Pepe Saya organic range. The certified organic cream comes from Gippsland, Victoria. The fresh cream is simply churned, Olsson's salt is kneaded in and then individually hand wrapped.
After perfecting cultured butter in our other butters…fast forward eight years, we decided to expand our range to cater to people that like their butter to be ‘buttery’- creating a sweet variety, certified organic butter (so no culture added to the cream).
Ingredients
Cream (from pasteurised cows milk), Culture, Salt 1.5% (0.75% Olsson’s Dairy Salt, 0.75% Olsson’s Salt Flakes).