About
Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter and creating a shift towards using local butter. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November 2010.
We source some of the best Australian cream and are passionate about building direct relationships with our farmers.
Our butter is batch churned from single origin cream, creating a natural and less processed product.
Details
Ghee is clarified butter. We simmer our butter until the milk solids separate, it's then caramelised over a low heat. The liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it- ghee glorious ghee.
This ghee is made with our certified organic butter. We have sourced some of Australia’s best certified organic cream from the Gippsland region in Victoria for the Organic Pepe Saya range.
Ghee is a favourite of those with intolerances to lactose or casein as it contains low levels or only traces of the potentially inflammatory substances. It has numerous holistic applications, can be stored without refrigeration for long periods of time and is excellent for cooking with its high smoke point of 230˚C.
Perfect for roasting potatoes, cooking curries, Sunday morning eggs, basting a steak....
Ingredients
Pepe Saya Organic Butter (from Pasteurised cow’s milk).