About
Pana Barbounis founded Pana Organic In Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy.
A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.
Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat. Chocolate that loves what’s within, as well as the earth it came from.
From making, packing and riding around on his scooter delivering each bar, to growing his team to deliver thousands of packages of love around Australia, and now – the world.
This is the story of Pana Organic, and it continues with you.
Details
Roasted macadamias mixed into a creamy white cacao. Crunchy. Creamy. Moreish. Addictive. Seriously addictive.
Ingredients
Cacao butter*, prebiotic tapioca fibre*, coconut sugar*, coconut milk powder*, roasted macadamias* (10%), sunflower lecithin*, salt.
*Ingredients certified organic.
Allergy advice: Contains macadamias (tree nut). May contain traces of milk and nuts, because it’s made in a facility that also handles dairy, peanuts & tree nuts.
Plant Based. Gluten Free. Guild Free. Soy Free. Cane Sugar free. Delicious.