About
Pana Barbounis founded Pana Organic In Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy.
A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.
Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat. Chocolate that loves what’s within, as well as the earth it came from.
From making, packing and riding around on his scooter delivering each bar, to growing his team to deliver thousands of packages of love around Australia, and now – the world.
This is the story of Pana Organic, and it continues with you.
Details
A delightful blend of organic chocolate, coconut and raspberries. This spread is the perfect balance of rich, sweet and tart. Serve this deliciousness on toast, drizzle over ice cream, add to a tray of baked brownies or just grab a spoon and dive in.
Ingredients
Coconut sugar*, roasted cashews* (36%), desiccated coconut* (3%), sunflower oil*, cocoa powder*, raspberries* (3%), sunflower lecithin*. *Ingredients certified organic.
Allergens: Cashew (tree nut). Maybe present: Peanut, Sesame, Hazelnut, Almond, Pistachio & other Tree Nuts.
Plant based. Gluten free. Guilt free. Soy free. Delicious.