About
Pana Barbounis founded Pana Organic In Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy.
A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.
Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat. Chocolate that loves what’s within, as well as the earth it came from.
From making, packing and riding around on his scooter delivering each bar, to growing his team to deliver thousands of packages of love around Australia, and now – the world.
This is the story of Pana Organic, and it continues with you.
Details
Our creamiest, crunchiest chocolate yet. Made with 36% cacao, coconut milk, maple syrup and roasted hazelnuts. How to win friends and influence people.
Ingredients
Cacao* (min 36%; cacao butter*, cacao powder*), roasted hazelnuts (tree nut)* [25%;
whole hazelnuts, hazelnut butter], maple syrup*, coconut oil*, carob*, coconut milk powder*,
Icelandic sea salt, Ceylon cinnamon*.*Ingredients certified organic.
Allergens: contains hazelnuts. May contain traces of other nuts, or the rare shell that may have escaped
us.
Plant based. Gluten free. Guilt free. Soy free. Cane sugar free.