About
Pana Barbounis founded Pana Organic In Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy.
A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.
Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat. Chocolate that loves what’s within, as well as the earth it came from.
From making, packing and riding around on his scooter delivering each bar, to growing his team to deliver thousands of packages of love around Australia, and now – the world.
This is the story of Pana Organic, and it continues with you.
Details
55% cacao with fig and wild orange essential oil. Goes well with 3pm.
Ingredients
Cacao* (min 55%; cacao butter*, cacao powder*), coconut nectar*, figs* (10%), coconut oil*, carob*, Icelandic sea salt, Ceylon cinnamon*, wild orange essential oil (<1%).
*Ingredients certified organic.
Allergy advice: may contain traces of nuts.
Plant Based. Gluten Free. Guild Free. Soy Free. Cane Sugar free. Delicious.