Details
Whether you eat this top to bottom or side to side, each layer of this roasted vegetable lasagne is brimming with flavour and gorgeous textures. Just check out this laundry list of champion ingredients: tomato, zucchini, eggplant, mushroom, capsicum, spinach. It's like a supergroup of vegetarian delight and cashew nut sauce only adds to the decadence.
Ingredients
Vegetables (64%) (Crushed Tomatoes (17%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Eggplant (12%), Mushrooms (10%), Zucchini, Roasted Capsicum (Capsicum, Water, Vinegar, Salt, Sugar), Onion, Carrots, Tomato Paste, Celery, Lentils, Capsicum, Garlic, Baby Spinach), Textured Vegetable Protein (13%) (Non-GMO Soy Protein, Starch, Gluten, Vegetable Fibre, Vegetable Oil), Cashews (5%), Lasagne Sheets (4%) (contains Gluten (Wheat)), Soy Milk (contains Gluten (Barley)), Vegan Mozzarella, Olive Oil, Vegetable Stock Powder (contains Flavour Enhancers (621, 631)), Nutritional Yeast, Brown Sugar, Maple Syrup, Lemon Juice, Salt, Cornflour, Mixed Herbs, Basil, Pepper, Oregano, Bay Leaf.
Contains: Soy, Gluten (Wheat, Barley), Tree Nuts (Cashew Nuts).