Details
Enjoy a Sunday roast on any day you like with this hearty meal. Tender, juicy slices of lamb slathered in a classic Diane sauce have the taste and aroma of a roast right out of the oven. Perfectly cooked roast root vegetables balance sweet and earthy flavours excellently. Comfort food with none of the guilt that often comes with that type of cuisine.
Ingredients
Lamb (28%), Sweet Potato (22%), Parsnip (11%), Carrot (11%), Beetroot (11%), Water (6%), Onion (2%), Red Wine (1.5%), Gravy Powder (1.5%) (contains Gluten (Wheat), Soy) (Flavour Enhancers (621, 627, 631, 635)), Cream (1%) (contains Milk), Olive Oil (1%), Garlic (0.5%), Butter (0.5%) (contains Milk), Salt (0.5%), Dijon Mustard (0.5%), Worcestershire Sauce (<1%) (contains Fish (Anchovy)), Green Peppercorns (<1%), Tomato Paste (<1%), Pepper (<1%), Mixed Herbs (<1%).
Contains: Gluten (Wheat), Soy, Milk, Fish (Anchovy).