Details
Light and fresh hoki fillet with a moroccan twist! Baked hoki fillet is served with a crunchy kale potato salad dressed in garlic, dijon mustard, and olive oil for that extra flavour kick. Topped with a tasty moroccan style sauce with crushed tomato, this filling yet delicious meal packs both protein and flavour.
Ingredients
Vegetables (51%) (Potato (30%), Crushed Tomato (8%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Onion, Kale (4%), Garlic (2%)), Hoki Fillet (40%) (Contains Fish), Olive Oil (2%), Spices, Lemon Juice, Herbs, Vinegar, Salt, Cornflour, Dijon Mustard (0.1%).
Contains: Fish (Hoki)