Details
A Japanese classic with a twist! We’ve taken tender Chicken Katsu - baked in golden panko breadcrumbs - and turned it into bite-sized chunks. Drizzled generously in a delectable mild curry sauce and served with peas, carrots and basmati rice, this has all you need for a high protein, high enjoyment meal.
Ingredients
Chicken Katsu (45%) (Chicken, Yellow Panko Crumb (Wheat Flour, Water, Salt, Yeast, Gluten, Colour (102, 110)), Bread Crumb (Wheat FIour, Water, Bread Premix (Wheat Flour, Sugar, Raising Agents (341, 170), Emulsifiers (472e, 471), Antioxidants (307, 304, 330), Vegetable Oil, Acidity Regulator (300), Enzyme, Salt, Yeast)), Dip & Crumb Mix (Water, Dip and Crumb (Mineral Salts (451, 452), Cornflour, Potato Starch, Thickener (412)), Salt & Pepper Seasoning (Rice Flour, Spices, Salt, Dehydrated Vegetables, Canola Oil)) (contains Gluten (Wheat)), Basmati Rice (18%), Coconut Cream (11%) (Fresh Coconut Cream, Stabilisers (415, 412, 407)), Carrot (9%), Green Peas (6%), Onion (3.5%), Capsicum (2.5%), Mango Chutney (1.5%), Garlic (0.5%), Ginger (0.5%), Olive Oil (0.5%), Curry Powder (0.5%) (contains Gluten (Wheat, Barley, Oats)), Cashew Nuts (<1%) (contains Tree Nuts (Cashew Nuts)), Cornflour (<1%), Salt (<1%), Coriander (<1%), Chilli (<1%), Turmeric (<1%), Cumin (<1%), Cardamom (<1%), Mace (<1%), Pepper (<1%).
Contains: Gluten (Wheat, Barley, Oats), Tree Nuts (Cashew Nuts).