Details
Tantalise your taste buds with the flavours of Asia. Protein-packed tofu is marinated in a delicious Asian-style hoisin sauce, with a subtle kick of chilli. Sweet potato noodles tops it off with crispy cabbage and carrot to make this dish the perfect plant-based stir fry.
Ingredients
Tofu (38%) (Soybeans, Water, Mineral Salt (516)), Sweet Potato Noodle (28%) (Sweet Potato, Thickener (401)), Vegetables (24%) (Cabbage (14%), Carrot (5%), Ginger, Garlic, Onion), Hoisin Sauce (5%) (Sugar, Water, Fermented Soy Paste, Salt, Sweet Potato Powder, Colours (150a, 129), Modified Corn Starch (1422), Sesame Paste, Garlic, Spices, Acidity Regulator (Acetic Acid)) (Contains Gluten (Wheat)), Soy Sauce, Sesame Oil, Rice Wine Vinegar, Maple Syrup, Chilli.
Contains: Soy, Sesame, Gluten (Wheat)