Details
Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded - a true original. Made with finely crushed mustard seeds, it is an ideal accompaniment to red meat.
Maille Dijon mustard has a creamy texture, spicy taste and smooth finish. Spread it on sandwiches, use it within a mustard vinaigrette or in a variety of fish and chicken recipes.
Ingredients
Water, mustard seeds, distilled vinegar, salt, white wine, sugar, lactic acid, natural flavor.