Details
Known for their needle-like shape and soft texture, cook like a chef with our premium pine nuts. Grown in the Marlborough region of New Zealand, they’re the most sought-after pine nut variant in the culinary world! Pine nuts have a buttery taste when eaten raw and come to life as a sweet and mild ingredient in recipes. Toast and add to tabouli for a fragrant texture or toss into pasta, salads and stir fries for added flavour. Our go to tip? Use them to whip up a basil pesto that’s perfect for dressings and marinades.
Ingredients
Pine Nuts