Details
Chef’s Choice Certified Organic Tapioca Flour is a grain-free starch extracted from the cassava root. Tapioca consists of pure starch, and negligible trace amounts of minerals and other components contained in the cassava roots from which it was extracted. Because of its nature as nearly pure starch, and being devoid of substantial amounts of proteins, lipids, minerals and vitamins, tapioca’s nutritional value is limited to its energetic value.
Ingredients
Organic Tapioca Flour (100%)