Details
Besan (chick pea flour) is produced by dehusking and milling brown (desi) chick peas. Has a rich nutty flavour. USES: As a binding or thickening agent in many recipes and used widely in Indian and Middle Eastern cooking for pancakes, dumplings and sweetmeat - commonly used for pakora batter.
Ingredients
Organic Brown Chick Peas. (100%)