About
Carman’s was founded in 1992 by Carolyn Creswell. The then 18 year old first-year university student bought the small muesli business where she worked part-time for $1,000. At the time, they supplied a few cafes and delis around Melbourne.
It’s amazing where life can lead you…One day I was told that I was to lose my job as the business was to be sold. I immediately thought, “You could buy this little business! You love the muesli and you make it already!” My offer of $1,000 was eventually accepted and Carman’s was born. It was a life changing decision. Finishing my degree proved challenging as I made deliveries before morning lectures and balanced the books in the library during lunch breaks.
Details
With high oleic Australian peanuts, real dark choc cookie chunks and a drizzle of creamy white choc, Carman’s Cookies and Cream Protein Bar delivers 10g of satiating protein and tastes as irresistibly delicious as it sounds.
Ingredients
Nuts 33% (Peanuts, Almonds), Soy Protein Crisps (Isolated Soy Protein, Tapioca Starch, Salt), Glucose, White Choc Compound 10% (Sugar, Vegetable Oil, Milk Solids, Emulsifier [Sunflower Lecithin], Salt, Natural Flavour), Choc Cookie Pieces 7% (Tapioca, Chickpea Flour, Sugar, Cocoa Solids [Cocoa Butter, Cocoa Powder], Rice Bran Oil, Sodium Bicarbonate, Salt), Chicory Fibre,Golden Syrup, Cocoa Liquor, Cream Powder 2%, Cocoa Powder, Natural Flavours, Emulsifier (Sunflower Lecithin), Humectant (Glycerin [Plant Derived]).