Details
The 4th type of chocolate (after dark, milk and white). Ruby chocolate contains 47.3% cocoa mass. It's flavour profile offers intense fruitiness and fresh sour notes.
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, Ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let Ruby RB1 be the spark to ignite fresh creativity.
Crafted in Belgium by Callebaut - arguably the world's best chocolate house.
Ingredients
Sugar; Cocoa butter; Skimmed milk powder: Whole milk powder; Cocoa mass; Emulsifier: soya lecithin; Acid: citric acid; Natural vanilla flavouring
Gluten-free.