Details
Callebaut’s iconic recipe n° 823 milk chocolate is one of the most favoured and appreciated chocolates around the world. Standing out with its deep, prominent roasted cocoa flavours and seductive caramelly notes, pair it with a range of powerful spicy, fruity, or liqueur-like flavours to highlight the milk chocolate’s full-bodied taste.
Renowned for its great workability, Milk chocolate n° 823 is the perfect chocolate for a variety of delectable applications including ganaches, mousses, moulding and caramels.
Ingredients
Sugar; Cocoa butter; Whole milk powder; Cocoa mass; Emulsifier: soya lecithin; Natural vanilla
Gluten-free.