Details
A Soft Savoiardo Biscuit soak in a coffee liqueur between two layers of mascarpone cream.
Ingredients
Reconstituted skim milk , mascarpone 20% (cream milk , acidity regulator: lactic acid ( milk )), glucose syrup, coconut oil biscuit savoy 9% (flour wheat , 30% eggs, sugar, milk protein, raising agents (gluten) diphosphates, carbonates of sodium)? Sugar, 3.7% cream, alcohol, skim milk powder, stabilizer: sorbitols; eggs, dusting cocoa 1.2% (0.6% cocoa, dextrose, starch wheat , sugar, cocoa butter), milk protein, Marsala wine jelly, emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids; tapioca starch, thickener: locust bean gum, sodium alginate; Instant coffee 0.3% natural flavor. It may contain trace nuts and soy . It contains alcohol.