Details
Karen's a creative dynamo. Adding a little flair to every one of her passions, from skiing to sewing and – of course – her culinary pursuits. A touch of Sweet Mustard Pickle is all the inspiration it takes.
Spread on simple sandwiches (or a hot, yummy jaffle) or served with meaty meals and vegetables, this classic favourite is always up for the culinary challenge.
An all-purpose condiment, our Sweet Mustard Pickle recipe is so good you’ll wonder why we haven’t created it before now.
Pair with: Meats, Cheeses or Crusty Breads with a Ploughman's Lunch
Ingredients
Vegetables (48%) (Cauliflower, Onion, Zucchini), Sugar, Vinegar, Mustard (5%), CCornflour, Sea Salt, Garlic, Spice, Xanthan Gum, Natural Beta-carotene
GGLUTEN FREE, VEGAN
RRefrigerate after opening