Details
Fresh from our farm kitchen to your family table. Sweet yet savoury, this Miso Maple Pork is a delight to the taste buds. It shakes up your weeknights and is ready in just 30 minutes.
Simply add pork mince, red onion, beef stock, fresh udon noodles and a few veggies to serve. Half an hour later and you have a mid-week dinner so good we reckon it’ll be promoted to Saturday nights before you know it.
Like all our recipe bases, this Miso Maple Pork is made on our family farm in the Adelaide Hills, South Australia from locally sourced ingredients.
Ingredients
Vinegar, Onion, Apple Juice, Miso Paste (15%) (Soybean, Brown Rice), Raw Sugar, White Sugar, Soy Sauce (Soybean, Wheat), Maple Syrup (2%), Caramelised Sugar Syrup, Cornflour, Sea Salt, Sesame Seeds, Garlic, Yeast Extract, Mustard Powder, Spices, Xanthan Gum.
CONTAINS SOY, WHEAT, SESAME SEEDS