About
Maybe we’re biased but we reckon hands down it’s the best Quince Jelly in Australia.
Try as a glaze on ham, served with scones or crumpets or – of course – you can’t go wrong with a quince jelly cheeseboard.
Made using a traditional recipe and lovingly crafted on our family farm in the Adelaide Hills, South Australia.
Details
This delicately flavoured jelly is made using Australian grown, aromatic quinces (we even grow some of them ourselves).
Pair with: Baked Apples, Scones & Cream or Toast
Ingredients
Sugar, Quince Juice (45%), Pectin, Citric Acid.
GLUTEN FREE