Details
First came our Taka Tala sauce, which is loved by Aussies everywhere. Then, due to the insistence of our 'little drummer boy', Brenton, we also turned it into a chutney.
With flavours originating in Zimbabwe and perfected in South Australia, this new chutney can be smothered into a grilled sandwich or served with a cheese platter.
Prepared using abundant fresh, locally sourced fruits and vegetables, this exotic and aromatic chutney – rich with spices – is something a little bit different. But a lot delicious.
Pair with: Red & White Meats, Fish or Vegetables
Ingredients
Fruit and Vegetables (47%) (Tomato, Apricot, Onion, Apple, Sultanas, Carrot), Sugar, Vinegar, Cornflour, Spices, Sea Salt, Sesame Seeds, Mustard Seeds, Garlic
GLUTEN FREE, VEGAN
CONTAINS SESAME SEEDS
Refrigerate after opening