Details
We discovered this royal recipe quite early on, but it took Dean 25 years. In fact, this was one of our first family recipes to market. But as a kid, Dean shunned it.
Nearly two decades later and all it took was one ham sandwich, then he was converted. Now, most of his meals get the royal chutney treatment. And who can blame him?
With generous portions of Australian fruit, the perfect blend of light spices and a rich flavour, it’s easy to see why. Crafted on our farm in the Adelaide Hills, this Australian Fruit Chutney is a traditional classic and a family favourite.
Ingredients
Fruit (47%) (Tomato, Apple, Apricot, Plum, Currants, Sultanas, Lemon), Sugar, Onion, Vinegar, Molasses, Cornflour, Sea Salt, Spices, Mustard Seeds, Garlic.
GLUTEN FREE, VEGAN
Refrigerate after opening