Details
Anchos are the dried version of Poblano chillies. They vary in color from dark brick red to deep mahogany with a medium thick flesh.
Mildly aromatic, flat, very wrinkled and appearing almost heart-shaped, the Ancho is the sweetest of the dried chiles.
It gives a sweet plum-raisin-like flavor to dishes.
Ingredients
Scoville units: 3-4 (1000-2000).