About
Carman’s was founded in 1992 by Carolyn Creswell. The then 18 year old first-year university student bought the small muesli business where she worked part-time for $1,000. At the time, they supplied a few cafes and delis around Melbourne.
It’s amazing where life can lead you…One day I was told that I was to lose my job as the business was to be sold. I immediately thought, “You could buy this little business! You love the muesli and you make it already!” My offer of $1,000 was eventually accepted and Carman’s was born. It was a life changing decision. Finishing my degree proved challenging as I made deliveries before morning lectures and balanced the books in the library during lunch breaks.
Details
Delightfully crisp and subtly sweet, Carman’s Crispy Deluxe Almond & Maple Gluten Free Muesli combines maple-coated rice flakes with a generous breakfast blend of crunchy sunflower seeds, buckwheat and pepitas.
Gluten free muesli lovers note; in October 2019, we changed the pack design of this muesli. It is the same recipe you know and love, so we hope you continue to enjoy it (and its fresh new look.)
Ingredients
(GM free & Preservative free)
Seeds 23% (Sunflower Seeds, Pepitas), Rice Flakes (Rice Flour, Fructose, Salt, Emulsifier [471]), Buckwheat, Puffed Rice (Rice Flour, Rice Bran), Golden Syrup, Almonds 7%, Sunflower Oil, Maple Syrup 2%, Rice Bran Straws, Puffed Buckwheat, Natural Flavours, Molasses, Psyllium Husks, Cinnamon, Vitamin (Vitamin E).